Northern Pike (Jackfish)

Northern Pike (Jackfish)

$4.95$14.95 /LB


Rich in selenium, niacin, and vitamins D and B12, Northern Pike, also known as Jackfish, is commonly found in Alberta, Manitoba, and Saskatchewan. Pike generally has a mild flavour and is often cooked with herbs and spices to add an earthy aroma to the fish. Try baking it on a bed of sliced lemon and onion, with a meuniere sauce of butter parsley and lemon juice.

Additional information


Dressed, Fillets – 95% Deboned


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